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UTA Thanksgiving Dinner brings community, reflection to campus

If traveling isn’t in the cards for you this Thanksgiving break, don’t count yourself out of the deliciously gratifying festivities, just yet. UTA’s annual Thanksgiving dinner invites university and community members for a feast 5 to 8 p.m. Tuesday at Connection Café. Students with meal plans can enter with a meal swipe, otherwise, entry is $10.89 plus tax at the door. Created in 2017 by the Office of International Education, the event began as a potluck to introduce international and study abroad students to the American holiday. Global Engagement director Adam Sichta said the event aimed to share a slice of American traditions while recognizing that holiday breaks can be difficult for those not from the U.S., considering a majority of the university leaves campus. The feast, however, has evolved. “I definitely have a lot of empathy for that and I think that’s why it’s such a great thing for them, but that quickly changed,” Sichta said. “In 2018, there was recognition like, ‘Hey, why are we just doing this for international students? Shouldn’t we have everybody else included there too?’” The event is advertised as an “all you care to eat” buffet, and Sichta said menu options have grown to be more inclusive of vegetarian, vegan and gluten-free diets. Some Native American cuisines will be available as well. While they want people to enjoy the food, Sichta highlighted the importance of understanding its origins and history by ensuring the event has an educational component. Attendees can write down what they’re thankful for and add it to the “cornucopia of gratefulness,” later collected and kept by the department. The tradition began as a “gratefulness wall,” eventually sprouting into a “gratefulness tree” before becoming what it is now. “It’s just a great reminder of what it means to be grateful and reflect on in our lives, and that’s also very significant,” he said. “I think the foundation of a really great tradition has been started.” Unsure if there’s any other UTA event like it, Sichta said watching the community unite to enjoy each other’s presence despite the world’s stress is what makes it one of his favorites. “It always just leaves a warm feeling in my heart, and I don’t say that to be cheesy. It genuinely does,” he said. “I’m proud of that event and I think it’s something that a lot of other people really appreciate and look forward to as well.” @hjgarcia0 news-editor.shorthorn@uta.edu

If traveling isn’t in the cards for you this Thanksgiving break, don’t count yourself out of the deliciously gratifying festivities, just yet.

UTA’s annual Thanksgiving dinner invites university and community members for a feast 5 to 8 p.m. Tuesday at Connection Café. Students with meal plans can enter with a meal swipe, otherwise, entry is $10.89 plus tax at the door.

Created in 2017 by the Office of International Education, the event began as a potluck to introduce international and study abroad students to the American holiday.

Global Engagement director Adam Sichta said the event aimed to share a slice of American traditions while recognizing that holiday breaks can be difficult for those not from the U.S., considering a majority of the university leaves campus. The feast, however, has evolved.

“I definitely have a lot of empathy for that and I think that’s why it’s such a great thing for them, but that quickly changed,” Sichta said. “In 2018, there was recognition like, ‘Hey, why are we just doing this for international students? Shouldn’t we have everybody else included there too?’”

The event is advertised as an “all you care to eat” buffet, and Sichta said menu options have grown to be more inclusive of vegetarian, vegan and gluten-free diets. Some Native American cuisines will be available as well.

While they want people to enjoy the food, Sichta highlighted the importance of understanding its origins and history by ensuring the event has an educational component.

Attendees can write down what they’re thankful for and add it to the “cornucopia of gratefulness,” later collected and kept by the department. The tradition began as a “gratefulness wall,” eventually sprouting into a “gratefulness tree” before becoming what it is now.

“It’s just a great reminder of what it means to be grateful and reflect on in our lives, and that’s also very significant,” he said. “I think the foundation of a really great tradition has been started.”

Unsure if there’s any other UTA event like it, Sichta said watching the community unite to enjoy each other’s presence despite the world’s stress is what makes it one of his favorites.

“It always just leaves a warm feeling in my heart, and I don’t say that to be cheesy. It genuinely does,” he said. “I’m proud of that event and I think it’s something that a lot of other people really appreciate and look forward to as well.”

@hjgarcia0

news-editor.shorthorn@uta.edu

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