Justin Sumling, a student at UTA, will take the stage to share their passion for music with the audience. This recital promises a delightful experience of beautiful melodies and impressive musical talent.This performance is free and open to the public. It takes place in Irons Recital Hall, FA105, located in the South Section of the Fine Arts Building.The doors will open approximately 30 minutes before the performance time.Please be aware that no food or drink, aside from bottled water, is allowed in the recital hall.Parking is available in the West Campus Garage, and ADA parking is available at the meters on Nedderman Drive in front of Texas Hall. Visit our parking page for more information.

The Gallery at UTA is pleased to present its twentieth “Faculty Biennial,” a showcase for recent work created by faculty from the University of Texas at Arlington Department of Art and Art History. Scheduled every two years, this exhibition presents a sampling of what the art and design professors accomplish in their creative and scholarly endeavors outside the classroom. The 2025 exhibition, which runs October 20 through November 15, features 31 faculty members working in a wide variety of media including painting, drawing, sculpture, ceramics, photography, glass, printmaking, cinematic arts, and design. In addition, the department's art historians and art educators will have examples of recent publications on display."As we near the 40th anniversary of this gallery of contemporary art, it is wonderful to see the range of work our faculty are engaged in making and how it serves as an exemplar of what The Gallery at UTA is all about. We are focused on bringing innovative art and design to our public community and our faculty's creative work does just that, time and again. We look forward to welcoming you to this exhibition and having you join us celebrating this milestone," says gallery director and Art & Art History Department Chair August Davis.

Attend an information session to explore the history of UTA's School of Social Work, discover social work career opportunities, and learn about application and admissions requirements. Register here!

Don't miss cheering on the UTA volleyball team on Senior Day!

Lorenzo Ozella, a student at UTA, will take the stage to share their passion for music with the audience. This recital promises a delightful experience of beautiful melodies and impressive musical talent.This performance is free and open to the public. It takes place in Irons Recital Hall, FA105, located in the South Section of the Fine Arts Building.The doors will open approximately 30 minutes before the performance time.Please be aware that no food or drink, aside from bottled water, is allowed in the recital hall.Parking is available in the West Campus Garage, and ADA parking is available at the meters on Nedderman Drive in front of Texas Hall. Visit our parking page for more information.

This community-wide non-perishable food drive on campus represents a collaboration with eight organizations and departments: UTA Police Department, UTA Parking, Student Access and Resource Center, Military and Veterans Services, ROTC, Maverick Pantry, UTA Ambassadors, and student government.The drive will continue through Saturday, Nov. 15.You can donate at any of the following locations:University CenterStudent Government Office (B160)UTA Ambassador's Office (B140)Leadership Center (180)College HallMilitary ScienceUniversity HallStudent Access and Resource Center (UH 102)Parking and Transportation ServicesUTA Police DepartmentMilitary and Veterans ServicesYou can donate any of the following items:Rice, 2 lb bags (preferably jasmine long-grain)Canned (or packet) tuna, salmon, or chicken in waterDried beans, 1 lb bags — any type (lentils, black beans, pinto, chickpeas)Paper towels — each roll individually sealed/wrappedUnscented, water-based baby wipe packetsShelf-stable milk, 8–32 fl oz cartons (whole or chocolate milk okay)Dried pasta, 1 lb bags or boxes (any shape; mac & cheese and dry ramen packets accepted)Vegetable oil, bottles up to 16 fl ozSpices, 4 oz bottles (salt, pepper, paprika, garlic powder, etc.)Peanut butter, 16 oz jars