- Texas Rangers, reggae rhythms and concerts featured in this week’s To-Do ListFrom classic rock and reggae rhythms to immersive tours and ballgames, residents have plenty to do in the Dallas-Fort Worth area this week. Music Sing along to classic hits as the Little River Band takes the stage at 8 p.m. Thursday at Arlington Music Hall. Doors open at 6 p.m., and the event is open to all ages. Tickets are sold out. Join Tejano Queen Forever with Quimikoz Del Son on Friday at Levitt Pavilion for a free outdoor concert. The event begins at 7:30 p.m. with Quimikoz Del Son, a DFW band blending reggae rhythms, hip-hop and horns. Tejano Queen Forever will follow at 8:30 p.m., honoring Selena Quintanilla Perez’s legacy. Join Demola the Violinist at 7 p.m. Saturday at House of Blues Dallas for live music and vibrant energy. Guests can also enjoy the upscale Foundation Room experience before or after the show. Ticket prices vary and can be found here. Catch Japanese pop-rock band SCANDAL on its Love, Spark, Joy! tour at 7 p.m. Wednesday in the Cambridge Room at House of Blues Dallas. Known for its high-energy performances, the band is bringing an electrifying night of music to the stage. Ticket prices vary and are available here. Sports Take a step back in time – and into the present – with a joint tour of Globe Life Field and Choctaw Stadium, the current and former homes of the Texas Rangers. The 90-to-120-minute experience begins at Globe Life Field at 10:30 a.m. and 12:30 p.m. Friday and continues to Choctaw Stadium, home of the Rangers from 1994 to 2019. Ticket prices start at around $47 and can be found here. Cheer on the Texas Rangers as they take on the Baltimore Orioles at 7:05 p.m. Monday at Globe Life Field. Tickets start at around $14 and doors open at 5:05 p.m. @samip.parajuli.54 news-editor.shorthorn@uta.edu
- He set out to save Arlington's only gay bar. He says it rescued himThe crystal chandelier flickered to life, illuminating a corner of 1851 Club, a gay bar Dalton Haynes purchased in 2021. Directly under the yellow light sits a wooden set of furniture near the club’s main door. To its left hangs a photo and plaque. They honor Haynes’ grandmother, Sherry Boling. "That spot where that chandelier is, right where that table is," Haynes, 34, said, "that's the last place that my grandma and I shared a hand of poker together." Boling is crucial to understanding who Haynes is and how he has worked to build the LGBTQ+ community through the city's only gay bar. His advocacy for safety and inclusivity, both in and out of the bar, has garnered praise from patrons and Arlington leaders, who credit Haynes for keeping 1851 Club's legacy alive. The club, he said, saved him as he pieced together his world in the days, weeks and months following his beloved grandmother's death. 1851 Club, located on West Division Street, is for everyone, LGBTQ+ and straight, Haynes said. Every week, the club offers comedy open mic nights, karaoke, bingo and pool tournaments. Steven Morris, executive producer of Theatre Arlington, called 1851 a “safe and friendly atmosphere.” Bar patron Haley Barron said the club and Haynes brought her smile back and helped her feel comfortable with herself. Even the city’s leader, a self-labeled 64-year-old white heterosexual Christian man, is a fan. After assuming office in 2021, Arlington Mayor Jim Ross created multiple advisory councils — including separate ones for the Black, Latino and LGBTQ+ communities — to better understand Arlington’s diverse populations. “It was great to have the 1851 Club open up to people and have some food and drinks and having different parts of the community socialize in there and realizing that while it does cater to the LGBTQ+ community, there are plenty of heterosexuals that go there just to have a good time,” Ross said, referring to 1851 hosting a gathering of advisory councils. Haynes has engaged with the LGBTQ+ Advisory Council since its establishment. “He brings a passion for not just helping the LGBTQ+ community in Arlington but the entire community of Arlington,” Ross said. It is easy to see the love Haynes has for his club, his staff — most of whom are his friends — his patrons and his community. It’s how Boling raised him. “I want to do this place the way she raised us: loving everybody and not caring about who you love and what color your skin is, what your faith is — any of that,” Haynes said. “She just loved everybody, and that's what I want to do.” It was a Friday. Haynes was 13 years old, watching Boling apply makeup for family poker night. He approached her. He had to tell her about his realization: Haynes preferred Barbie dolls over G.I. Joe. While the boys in his class were crazy about girls, he was attracted to guys. He recounted the conversation while using his vape to imitate Boling’s makeup blender. “Grandma, I gotta talk to you about something,” he said. “OK, well, what is it?” his grandmother responded. “Well,” Haynes said, “I'm gay.” “Are you not going to be here on Friday for poker?” she asked Haynes. His eyes went soft. “Grandma didn't care at all. She was always my biggest fan.” But he had another worry. Growing up, Haynes once struggled with his faith and his sexuality. Would he “go to hell” for being gay? He, again, turned to his grandmother. “God doesn't make trash, and he doesn't make things that he doesn't want. He made you just the way you are, and also he doesn’t make mistakes, so here you are in his image,” Boling said to her grandson. When people weaponize religion against the LGBTQ+ community, Haynes feels more sad than angry, he said, because religion is about bringing people to God. He doesn’t want to push his religion on someone, but he’s open to discussing it if people are curious. “Everything that he does is from the heart,” said Matthew Hanson, Haynes’ boyfriend of one year. “Whether it's in his personal life or in his business life, it's all about, ‘How is this going to affect the people around me, and how can I show them a Christ-like example?’” Shortly after Haynes’ first trip to the 1851 Club, Boling’s breast cancer diagnosis contributed to ending her ladies poker league that lasted for about 40 years. Haynes contacted the club’s management at the time to host a poker night for her, he said. The first week saw 10 people. Then 40. At some point, the club didn’t have enough poker tables. “I can't tell you how many times I would look up and I couldn't find her because she was outside holding somebody while they're crying about a breakup or in the bathroom talking with the girls about whatever,” Haynes said. On Dec. 15, 2020, Boling died. Haynes prayed for signs. Where should he go? What should he do? How should he rebuild? The sign arrived a few weeks later. It was early January 2021, smack-dab in the middle of the COVID-19 pandemic. Haynes was on Facebook when he came across a post from the previous management of 1851 Club announcing the bar’s closure. Haynes contacted his attorney and drafted up the paperwork. Within a few days, the bar was his. At 11 p.m. on a recent Friday, the drag performers weren’t ready yet. They blew past their showtime. Haynes took a deep breath. He had learned not to rush drag performers — or else. Instead, he hugged and shook the hands of most of the 100-plus attendees filling up the small dance floor and back patio. As the bar got busier, he jumped in behind the counter. Those who frequent the club said that it was a normal sight. “He's not just an owner,” said Nicholas James, the club’s top security. “He's a friend.” Hanson said Haynes has a mission of “five-minute friend,” which means all patrons should feel at home at the bar within that time frame. “The longer we've been together, and the more I see him in the element, the more respect I have for him because it's got to be tiring to do it over and over again, week in and week out,” he said. Haynes said that like many gay people, he partied with his friends on the weekends in his 20s, often thinking of ways he would improve the bars. But he had never owned a bar or worked in one before 1851 Club. After the bar’s reopening in February 2021, Haynes poured in 17-hour days, spending nights studying laws and fixing up decorations. Sometimes, it wasn’t feasible for Haynes to go home and sleep, so he slept in a military camping cot in the middle of the bar. Even now, he occasionally stops. And soaks it all in. “I take a step back and walk over to the bar, and I turn around and I see a full dance floor of people that are just having a great time, and I'm like, ‘We did this. This is so cool,’” Haynes said. Arlington has a perfect 100 score on the Human Rights Campaign’s Municipal Equality Index, which examines how cities tailor laws, policies and services to LGBTQ+ people. The city recently hosted its fourth annual Pride celebration, which attracted over 10,000 people. Haynes plays a key part in educating Arlington that the LGBTQ+ community is simply a part of the city, Ross said. “He talks to the people in the bar and gets information from them,” said Morris, who served on the LGBTQ+ Advisory Council with Haynes. “He tells them what the community is doing. He tries to be a go-between between the community and the advisory committee and gets information in front of the mayor.” The city has addressed safety concerns related to the 1851 Club and worked to ensure the LGBTQ+ community feels comfortable expressing themselves — one of Haynes’ primary objectives on the advisory council, Ross said. “I consider Dalton a friend,” he said. “He’s a great guy, loves his city, loves the entire community, loves the LGBTQ+ community.” His work doesn’t stop at the committee. Haynes helped ensure Arlington’s first two Pride events happened by providing the bartenders, alcohol and his own money, Morris said. These days, Haynes no longer works long hours every day, but his schedule is still packed. He maintains close ties with customers from his hair business, crafts jewelry and takes photos. Haynes admits that Hanson has to mostly work around his schedule. “Bless him,” Haynes exclaimed. Hanson doesn’t mind — he said he wants to be Haynes’ support system. “I think that's the job of a partner, is to recognize we have our own individual lives, but there's a part of a partnership that it bleeds over,” he said. It was 11:45 p.m., and drag queen Kiana Lee took the stage to welcome patrons and introduce those working at the bar — including Haynes. Drag queen Bronx Davenport then lip-synced Beyoncé’s verse in Jay-Z’s “Hollywood” to rowdy cheers from the crowd. “I'm proud to be able to give people a place,” Haynes said. “It's so important to me to give people a safe place to go, a place where people can go and get drunk and have a good time and then the next day be like, ‘Oh my God, was I a mess last night?’” “And you say, ‘Girl, we were at 18. It's not a big deal. They're fine. Nobody cared.’” As the spotlight moved around the room, it captured the photo and plaque that glowed in the warmth of the chandelier. In the frame, Haynes smiles next to Boling, whose name is etched in bronze below. @DangHLe news-editor.shorthorn@uta.edu
- Bare-knuckle fighting, the Smurfs and more on this week’s To-Do ListFrom a Smurfs experience to watching a bare knuckle fighting championship, residents have plenty to do in the Dallas-Fort Worth area this week. Entertainment Enjoy the “Bee Gees Gold: The Ultimate Tribute to the Bee Gees” at 8 p.m. Friday at Arlington Music Hall. This tribute offers showgoers a chance to relive the 1976 album with a live band and vocals recreating the group’s iconic look, sound and falsettos from the. Tickets start at around $40 and are available online. Doors open at 6 p.m. Learn about health, try free samples of food and enjoy in-store discounts during the Fitter Together Wellness event Saturday. The event will kick off with a health and wellness panel from 9 to 11 a.m. at Inclusion Coffee. Afterward, attendees can head over to Ann’s Health Food Center for food, discounts and giveaways. Family Fun Shrink down and help save the planet from the evil Gargamel in The Smurf Experience USA at the Arlington Museum of Art. Available until August, attendees can navigate obstacle courses and complete scavenger hunts. The experience is available from 10 a.m. to 6 p.m. Sunday through Thursday and 10 a.m. to 7 p.m. Fridays and Saturdays. Tickets start at $31 with various VIP packages to choose from. Globe Life Field is hosting Family Field Day from noon to 4 p.m. Sunday. The action-packed event will include fun activities, including yard games, a meet and greet with the Texas Rangers’ captain, face painting, a home run derby and more. Ticket prices vary and are available online. Sports Experience the Bare Knuckle Fighting Championship: BKFC 76 at 7 p.m. Saturday at the Dickies Arena in Fort Worth. The event will feature fighters Ben “The Bomber” Bonner and Tony “Loco” Soto, and Andrei “The Pitbull” Arlovski will be making his league debut against veteran fighter Josh Copeland. Many more are set to fight. Tickets are available through Ticketmaster and start at around $64. Doors open at 6 p.m. Witness two exciting matches of the Cognizant Major League Cricket 2025 season with the Seattle Orcas versus the LA Knight Riders and the Washington Freedom versus the Texas Super Kings at the Grand Prairie Stadium. Tickets start at $20, with matches continuing throughout the week. news-editor.shorthorn@uta.edu
- Video: Arlington hosts pride at Levitt Pavilion to kick off Pride Month
- Photos: Pride makes a colorful splash in DallasThousands gathered to celebrate the LGBTQ+ community during the 2025 Dallas Pride Parade on June 15 at Fair Park. The two-day celebration featured a spirited music festival with performances and a variety of vendors. The event aims to foster a sense of belonging for all people, and strengthen the LGBTQ+ community. The parade brought a dazzling display of floats, as extravagantly dressed marchers handed out free goods to attendees. @pixaperfect_ @mabelcruzjournal photo-editor.shorthorn@uta.edu
- Arlington Pride inspires love, communityGlitter clung to sweaty shoulders as music thumped through the warm air Saturday evening at Levitt Pavilion. Pride shimmered in every flash of sequin, skin and laughter. Hosted by the Health Education Learning Project Center for LGBT Health & Wellness, Arlington Pride 2025 marked the event’s fourth run in the city. What began as a small backyard gathering is now a vibrant celebration — drawing over 10,000 attendees. Kate McDougall-Pillai, director of Behavioral Health at the center said it felt surreal seeing the event grow to feature big name performers like Trixie Mattel while still preserving a sense of intimacy that sets it apart from larger celebrations. As the evening unfolded, attendees draped in rainbow flags laughed and embraced one another as the sound of music blended with the energy of families and friends arriving together. “We were here at 7:30 a.m., it makes it so worth it,” McDougall-Pillai said. “I’m seeing kids, I’m seeing dogs, I’m seeing families. I love it. It makes me really happy.” Handheld fans popped and waved in cheer as the cast of Club Reflection performed. Also in attendance was Sister O.M.Gee, a member of the DFW Sisters of Perpetual Indulgence, a group of 21st-century nuns who vow to bring love and joy to the community, fight stigma and advocate for social justice. They said the group attends pride events all over North Texas, giving them a way to spread love and support throughout the community. There is more purpose behind the glitter and glam when it comes to events like these. Pride is both a celebration and protest — born from resistance and sustained by the ongoing fight for equality. That legacy began in 1970, when the first documented Pride marches were held in response to the Stonewall riots a year earlier, marking a turning point in the gay rights movement, according to the Library of Congress. Today, cities around the world carry that spirit forward, honoring both how far the community has come and how far there still is to go. For many, the fight is personal. Public health senior Ivette Robledo said as a member of the LGBT community, it’s important to show up for each other. “With the events going on right now, it’s so easy to make you feel alone and vulnerable,” Robledo said. “It’s important to show out and show that there is a community, and there are people who care about you and feel the same way that you do .” Fort Worth resident Stephanie Vasilio, 46, said this was her first pride event and it was amazing to see all the love around everything. “I feel that any support whatsoever is greatly appreciated, no matter what your sexual orientation [is], you just need to show love to everyone,” Vasilio said. @tay._.sansom news-editor.shorthorn@uta.edu
- Photos: Arlington Pride brings passion, unityArlington Pride 2025 drew a large crowd to Levitt Pavilion on Saturday, as thousands celebrated LGBTQ+ visibility and community unity. The event featured electrifying performances from “RuPaul's Drag Race” stars Ra'Jah O'Hara, Nymphia Wind, and Ginger Minj, alongside country music artist Brooke Eden. The event also featured drag queen Trixie Mattel, captivating attendees throughout the evening. The event provided attendees with free water, ice packs and a variety of vendors selling food, drinks and other products. For Plano resident Cailey Manley, 31, it is important to celebrate pride as an ally. “Pride’s a protest. It’s very important to celebrate those who need the support,” Manley said. “As a straight, white cis woman, I need to lift them up as much as I can.” @pixaperfect_ @greycoloredglass photo-editor.shorthorn@uta.edu
- Texas Rangers, musicals and concerts in this week’s To-Do ListFrom professional baseball to theater shows, residents have plenty to choose from in the Dallas-Fort Worth area this week. Sports Cheer on the Texas Rangers as they take on the Kansas City Royals at 7:05 p.m. Tuesday at Globe Life Field. Tickets start at around $13 and doors open at 5:05 p.m. The first 20,000 fans will receive a 2023 World Series Final Out Bobblehead. Watch North Texas SC go up against Austin FC II at 7:45 p.m. Saturday at Choctaw Stadium. Tickets start at $24 and doors open at 6:45 p.m. Music Enjoy a free concert from folk-pop singer-songwriter Gina Chavez from 7:30 to 10 p.m. Friday at Levitt Pavilion. The show will also feature indie folk singer-songwriter and producer Lorena Leigh. Jam out to some indie sleaze at the Peach Pit & Briston Maroney: Long Hair, Long Life Tour at 7 p.m. Tuesday at the South Side Ballroom in Dallas. Tickets start at around $58 Dance to nostalgic tunes during a concert from pop band The Buckinghams at 8 p.m. Friday at Arlington Music Hall. Doors open at 5:30 p.m. and tickets start at around $50. Entertainment Celebrate the 50th anniversary of “A Chorus Line” by attending Theatre Arlington’s performance of the musical Saturday and Sunday at varying times. Tickets start at $38 for students. @wall035203 news-editor.shorthorn@uta.edu
- Review: Addison Rae’s debut album is lush, sharp and breathes fresh air into modern popRarely has anyone benefited from a rebrand like Addison Rae. Rae, whose stardom started from posting viral TikTok dancing clips and has amassed almost 90 million followers on the platform, and her brilliant team of creative directors have tried hard to make her new aesthetics appear like they haven’t tried at all. She began rocking Y2K-inspired looks — ultra-mini ra-ra skirts, cropped denim jean jackets, a bellybutton piercing and low-rise jeans. Rae flaunted an old iPod Nano like a trendy toy. Her Instagram became a means to create a cohesive, deliberative world. The music changed, too. Far from the kitschy dance-pop 2021 debut single, “Obsessed,” the songs in “Addison,” her debut, self-titled album released Friday, are more cool and controlled. The production, taken charge by two women producers, Luka Kloser and Elvira Anderfjärd — Swedish hitmaker Max Martin’s proteges — mirrors ’90s trip-hop, with frequent interruptions allowing songs to shift in intensity and texture. They are pulsating, lush and full of stacked harmonies. The songs in “Addison” echo Lana Del Rey, sometimes Britney Spears and also Madonna, and they’re not bound by any particular genre. She doesn’t deny being a student of the game either. The album, then, is the sort of pastiche that is familiar without being redundant. Each turn is sharp and deliberate, but they all confine within the kaleidoscope of the album’s pop maximalist sonic universe. Rae’s vocals are sweet and foggy, and her lyrics are threaded with images of a life that's young, fun and free: being naked on a beach, flying to Paris on a whim and taking shots at a bar. There's no ego and rarely any self-seriousness, which makes for pop perfection. Take “Diet Pepsi” for example. On a chillwave synth beat, Rae coos, “My cheeks are red like cherries in the spring / Body's a work of art you'd die to see,” and that she was, “Sitting on his lap, sippin' Diet Pepsi.” The combination of seductiveness and product placement makes up the brilliance and ridiculousness, and Rae plays it off not with a quirky wink but with a daring stare. On “Aquamarine,” a deep-house/dream-pop track that evokes Madonna’s “Ray of Light” and Kylie Minogue’s “Fever,” Rae puts listeners through a glimmering, airy and sultry vibe. Unlike a regular pop hit structure, its bridge appears almost like an entirely new song, taking the European trance sound in a completely different direction from the second verse and pre-chorus. It works like a charm. “High Fashion” sees a deliberate choice of contrast between Rae’s soft, airy vocals on a more gritty, cinematic production. “Summer Forever” is one of the standout moments where Rae slows the pop urgency down and looks for something more atmospheric, daring her lover to be more spontaneous. She also leaves enough space for self-reflection. “Times Like These” is ethereal, layered and a highlight lyrically. In the fuzzy “Fame is a Gun,” where she teases, “You know I keep it real, I live for the appeal,” the track is sharp, and its twinkly production encapsulates stardom dreams. “Money is Everything” tethers on the same satirical line as Rae repeats, “Can’t a girl have fun?,” which sums up the entire album’s ethos. She digs deeper during “In The Rain,” a hauntingly beautiful track where she expresses, "Misunderstood but I’m not gonna sweat it / Isn’t it all for the show? / Keepin’ a smile on my face for protection.” All the self-reflection, youth and enjoyment of life as a 24-year-old woman culminates in “Headphones On,” a vulnerable and poignant album closer. The ambient textures, soft strings and strong percussion cozy up into a full trip-hop, electronica experience. Like any ambitious debut album, Rae has misfires. As interludes, “Lost & Found” and “Life’s No Fun Through Clear Waters” rather serve as stylistic choices and bog down the album’s pace. Its opener, “New York,” a nod to the works of Rae’s close friend and collaborator, Charli XCX, leans toward being bombastic. Rae has neither the best vocals nor writing skills. The tracks in “Addison” would have soared coming from someone who could write stronger lyrics and have a more emotive tone. But there would be no guarantee that someone would have as strong a vision for its moodboard as Rae, who knows what she wants and who she is. So, talented or not, try-hard or real, that’s ultimately up to you to decide about Rae. One thing this quintessential debut makes certain, though, is that: TikTok — it’s her time to take on a bigger stage. @DangHLe news-editor.shorthorn@uta.edu
- Arlington Pride 2025 to celebrate identity with drag stars, food, a DJ and moreIn honor of Pride Month, Arlington will celebrate LGBTQ+ identity and inclusion with its annual pride event from 5 to 11 p.m. June 14 at Levitt Pavilion. Hosted by the HELP Center for LGBT Health & Wellness, Arlington Pride 2025 is now in its 4th annual celebration, reflecting the increasing support and visibility of Arlington’s LGBTQ+ community. The event is free, but attendees must register online for entry. “The event serves as a vibrant expression of love, inclusivity and unity. It's a space where individuals can come together to celebrate their identities, connect with allies and advocate for equality,” Austin Jennings-Ralph, special event and volunteer coordinator, said in an email. This year’s festival will feature a variety of talent, from local to nationally recognized performers, including several stars from “RuPaul’s Drag Race.” Drag artists from the 1851 Club in Arlington and Club Reflection in Fort Worth will perform, with Liquor Mini hosting and music by DJ Al Farb. Special guests include music artist Brooke Eden and drag performers Ginger Minj, Nymphia Wind, Ra’Jah O’Hara and Trixie Mattel. Attendees can also enjoy different food trucks, vendors and community resource booths alongside performances. For safety, attendees must pass through metal detectors at entry. Weapons, large bags over 12-by-12 inches and outside food or drinks are prohibited. Pets are allowed but must remain leashed and under control. The venue is wheelchair accessible, and accommodations can be requested in advance. All parking is free in the lots around the pavilion. “Arlington Pride is more than just a celebration; it's a testament to the resilience and strength of our local LGBTQ+ community,” Jennings-Ralph said. “It's an opportunity to reflect on the progress made, acknowledge the challenges that remain and renew our collective commitment to equality and justice.” @samip.parajuli.54 news-editor.shorthorn@uta.edu
- Concerts, art exhibitions and marathons in this week’s To-Do ListFrom concerts to a half marathon, residents have plenty to choose from in the Dallas-Fort Worth area this week. Music Attendees can sing and dance during the Stray Kids dominATE world tour at 7:30 p.m. Friday and Saturday at Globe Life Field. Tickets and packages can be found here. Join Colombian pop star Shakira at 7 p.m. Wednesday at Globe Life Field as she brings her Las Mujeres Ya No Lloran World Tour to Arlington. Tickets start at around $67 and doors open at 6:30 p.m. Entertainment The Arlington Museum of Art’s summer exhibition is displaying printmaking work through "M.C. Escher: Infinite Variations." The showcase explores the metamorphic work of one of the most famous printmakers in modern times. The exhibition is available until Aug. 3, and tickets are available here at varying prices. Residents can experience the 50th anniversary of “A Chorus Line,” a high-energy musical paying tribute to the unsung heroes of Broadway — the chorus dancers. From June 6 through 22, performances begin at 7:30 p.m. Thursdays, Fridays and Saturdays and 2 p.m. Sundays at Theatre Arlington. Tickets start at $38 for students and can be purchased here. Find handcrafted treasures or fresh, locally sourced produce at the farmer's market from 9 a.m. to 1 p.m. on Saturday behind the Arlington Public Library. Parking and entry are free, and more information can be found here. Sports Lace up for the Hometown Half Marathon/10K/5K from 7 to 10 a.m. Saturday at Anderson Bonner Park. This family-friendly race features chip timing with live results, free photos, finish line treats, and swag, including a designer shirt and custom medal. Registration is available online. @tay._.sansom news-editor.shorthorn@uta.edu
- UTA's barbecue spot offers unique experience to introduce culture to studentsTre’s Bar-B-Q doesn't go about things the traditional way. In the back of the Maverick Dining kitchen, executive sous chef Austin Banks and his crew use an indoor smoker to slowly cook 18 to 22 briskets each night for next-day service. “We put in a system in place to where we always want to be ready for the next day,” Banks said. The setup was years in the making for Banks and Maverick Dining. Banks used to bring his own barbecue pit to smoke meat for catering events on campus, he said. After receiving positive feedback and hosting a few sold-out events, the concept slowly baked into a full-fledged campus restaurant in January 2025. Now, Tre’s Bar-B-Q looks to establish a unique experience among Arlington’s ever-growing barbecue scene — teaching student workers how to cut meats, offering vegetarians alternative options like baked potatoes with beans, corn or other toppings and introducing international students to the vast world of barbecue. “It's something that brings all cultures together,” Banks said. For sous-chef David Patton, these conversations with students opened his mind. “I can recall just a quick story of seeing international students and they're asking me questions where I'm like, ‘Oh you don't know what coleslaw is?’” Patton said. “But then having to backtrack and be like, ‘You know what? Maybe this person doesn't know what coleslaw is. They’ve never ever seen it.’” These interactions are what shape Tre’s Bar-B-Q’s flavors as it grows into its space within the university. The restaurant looks to bring barbecue to all parts of campus and do so with care. To do so, they also add something traditional. “We put love,” Banks said. “It's all about the love and what you put into it.”
- Arlington’s 18-year-old blends traditional Texas barbecue with Lebanese flavorsMarc Fadel woke up at 7:40 a.m. on a Thursday. Around noon, he would start prepping for his barbecue food truck’s 5 p.m. Friday opening. Trim the brisket. Make the rubs and sauces. Prep the vegetables. But there was an issue. “I got to UTA so fast,” Fadel said. “I’m running across campus, and I got there, 8:02. Luckily, the professor still let me take the exam.” At 18 years old, Fadel is a construction management freshman at UTA who also runs his business, Habibi Barbecue, on West Arkansas Lane. During the week, he enjoys college life: taking some classes online at Tarrant County College, playing basketball at the Maverick Activities Center and eating Panda Express in the University Center. Starting Wednesday, he begins prepping his barbecue rub for Friday and Saturday openings. On one Saturday, his brisket and ribs sold out within two hours. “Almost 200 pounds of meat — gone,” Fadel said. The food truck, which opened in September, is already on Texas Monthly’s radar. It’s a family affair. His parents, both UTA alumni, help with prep and service. His girlfriend works the counter. Born to Lebanese immigrants, Fadel creates a fusion of traditional Texas barbecue with his favorite flavors from his culture — garlic potatoes, hummus, house-made garlic aioli and tzatziki. As Fadel talked about his food truck, his face beamed with pride as he went through every piece of equipment. It’s that attention to detail that he brings to his barbecue. The bark on his roundly trimmed prime brisket. The pork belly cubes, hand-seasoned one by one. He dry-brines his meat a day in advance, then makes all his rubs and sauces by hand, including a signature bright red sauce made with Big Red. He then smokes the meat with seasoned post oak sourced from Paris, Texas. Fadel credited his drive to high school. As an Arlington Independent School District senior, he juggled culinary competitions, working 40 hours a week as a pitmaster at Tex-Ethiopian restaurant Smoke’N Ash BBQ and filming a TV documentary called “BBQ High” on Max — all while being a student in science, technology, engineering and mathematics. “I put my heart and my soul in this. I love it. Sweat, tears, blood,” he said. “A lot of blood — I cut myself a lot.” Fadel doesn’t talk much about the future for fear of jinxing himself. However, he has thought of a restaurant with a few booths and a nice wood finish in five years. He wants it to be in Pantego, Texas, or Dalworthington Gardens in Arlington. He has been playing “Restaurant Tycoon” on Roblox to prepare for that moment. For now, though, he’s enjoying UTA, which he loves despite it not being his first choice. He’s staying in school in case the barbecue business doesn’t work out as planned. He doesn’t mind being recognized on campus or while shopping for ingredients for his documentary appearance. And on Sundays, Fadel puts on his “body by brisket” shirt and enjoys sleeping in. @DangHLe news-editor.shorthorn@uta.edu
- Arlington’s tucked-away gem provides explosive mix of barbecue and Mexican flavorsBarbecue has been a journey for 225° BBQ co-owner Rene Ramirez — literally. Before settling into its current location on East Main Street in east Arlington, 225° BBQ started as a food truck in Dallas in 2018. Then, it bounced to Grand Prairie, Texas, to various parking lots and eventually to where it is now. Although the location didn’t work out for a while, they were asked to come back and now own the spot. But Ramirez has not settled. He starts his day at around 3 a.m., trimming briskets, boiling beans and prepping sides. Some nights, he doesn’t sleep until midnight. “By the second day, third day, I’ve already worked like 40 hours, and then the week just started,” he said. At its current location, where the smoky scene of brisket drifts through the air, a mural of singer Selena Quintanilla-Pérez lies on the wall as an intentional effort to represent the marriage of Texas pride and Mexican culture. It’s that culture of identity, history and hustle that led 225° BBQ to become KERA’s best barbecue joint in North Texas, voted by more than 9,000 readers in 2023. The Mexi-cue fuses traditional Texas barbecue with Mexican flavors and draws a loyal following. Ramirez estimated that around 70% of his customers are from word-of-mouth, with some coming religiously around once or twice a week. On the menu, brisket and shrimp tacos both have places alongside barbecue plates. With its meat, 225° BBQ provides something savory, sweet — and plenty of spice — that goes beyond salt and pepper. The rub has barely changed since the start. That meat is smoked with post oak and pecan wood in a two-to-one ratio that Ramirez sources from east Texas. After years of bouncing around, 225° BBQ now has a team of seven or eight. Ramirez never forgets its beginning. It’s the years of practicing barbecue in his backyard, taking orders from roadside pop-ups to the food truck, that have brought him here. It’s that failed brisket at his family cook-off over a decade ago that started it all. His brother, who won that cook-off, is now his business partner. “It’s still my baby at the end of the day,” Ramirez said. “I gotta make sure everything’s right.” Multimedia editor Ronaldo Bolaños contributed to this reporting. @DangHLe news-editor.shorthorn@uta.edu
- Arlington’s Hurtado Barbecue finds great success through Mexi-cue flavorsBehind the modest-sized, single-story Hurtado Barbecue restaurant on East Front Street, five 1,000-gallon smokers run simultaneously. It’s around 2:15 p.m. on a recent Friday. Two pitmasters have been in the smoker area trimming and preparing the meat since 4 a.m. Soon they will tag out for the two other pitmasters who will stay past closing when necessary. “There’s no cutting corners, any of that,” pitmaster Chris Kurosky said. The smokers cook the chickens, sausages and briskets — all menu items that brought Hurtado Barbecue from serving at pop-up events to opening three brick-and-mortar locations in two years. Outside of the Arlington location, UTA alumnus Brandon Hurtado and his wife own restaurants in Dallas, Fort Worth and Mansfield. What makes Hurtado’s winning recipe? “The love we put into this,” Kurosky said. Hurtado Barbecue’s Mexi-cue flavor offers unusual fare like quail and sweet, plump bacon burnt ends. Its cultural influence is presented from the dry rubs to sides like street corn with spices and crema. On adventurous days, you can get the tostada, which consists of smoked brisket topped with refried beans, salsa verde, Valentina hot sauce, cotija cheese, cilantro and onions. As Kurosky sliced raw pork belly, his fellow pitmaster Joe Ponce tossed them in the spice blend, which is a Hurtado’s recipe but is packaged from a manufacturer that can produce big volumes. They work in tandem. Kurosky has more than 15 years of barbecue experience. “We all got a good amount of experience. This isn’t the place you come to learn barbecue. It’s a place you better know your barbecue,” he said, laughing. Heat radiates from the smokers. Once summer hits, the smoker area may reach around 135 degrees, Kurosky said. As the time goes on, they are gradually turned off. But as of right now, they need to make enough briskets for customers. No one wants a barbecue place that runs out of briskets, he said. At the front, customers lined up from the counter to outside the door, eager to put in their orders for Hurtado’s bold, sweet and spicy interpretation of Mexi-cue. @DangHLe news-editor.shorthorn@uta.edu
- Arlington family turns childhood memories into award-winning barbecue restaurantFasicka Hicks still remembers the aroma of berbere, a classic Ethiopian spice blend, in her mother’s kitchen when she was a child living in Addis Ababa, Ethiopia. “I always think back when I work on any of the things that I do in this restaurant because it takes me back to the time that I spent with my mother,” she said. Berbere differs depending on each household, but it has more than a dozen different spices, starting with chili pepper. Fasicka Hicks’ sister prepares the spice blend using their mother’s recipe and ships it to her. The Ethiopian flavors now make up a whole section of the menu at Smoke’N Ash BBQ, Hicks’ restaurant that she co-owns with her husband, Patrick Hicks, on South Cooper Street. Patrick Hicks grew up in Waco, Texas, and barbecue is his life, his wife said. “The skill level on the barbecue was his, and the skill level on the Ethiopian side was mine,” Fasicka Hicks said. “So, we were just doing our own thing, and at the end, where we combined everything, where we can help each other as well.” Depending on the previous night’s preparation, the Hicks’ may arrive at their restaurant as early as 4 a.m. for the day’s work. She’s still hanging on to the Ethiopian recipes. “I have learned so much about my husband now than ever, and I think we understand each other much better now than ever because we’re here together,” she said. Smoke’N Ash BBQ was recently recognized by the Michelin Guide as one of the state’s best restaurants and named a best Texas chef semifinalist for the 2025 James Beard Award. Fasicka Hicks is proud of the recognition, but she won’t grow a big head because of it, she said. “What matters is those people coming in here just waiting for the food,” she said. At Smoke’N Ash BBQ, traditional barbecue flavors blend with Ethiopian spices. The smokiness of the meat is paired with the spiciness of the seasoning. It’s rich, sweet and savory. The restaurant also serves lamb as an alternative to pork. Fasicka Hicks said she never thought there would be a platter that offers both Texas barbecue and Ethiopian dishes. If she were a first-timer, she would have doubted Smoke’N Ash BBQ the same way people have doubted them. But barbecue is about community, and Ethiopian food is about getting together. Smoke’N Ash BBQ is about sharing a meal together and hearing laughter at the table. Them being on the same platter makes sense, she said. @DangHLe news-editor.shorthorn@uta.edu
- Arlington’s barbecue restaurant maintains success by embracing traditionsPaul Lovato watched Jambo’s BBQ pitmaster make a chopped brisket sandwich. He started counting. One. Two. Three. Four. Forty-three. The number of steps along the small kitchen to complete the sandwich. That was in 2013, on the day before he officially took over Jambo’s BBQ in Rendon, Texas, from founder and pitbuilder Jamie Geer, Lovato said. The restaurant later had two more locations, but following personal family matters, he now only owns the location on West Division Street, bought in 2016. He pursued the barbecue business after managing fast food restaurants for years. That experience allowed Lovato to redesign the Jambo’s BBQ kitchen to streamline the process, so customers can get their food as quickly as possible. Now, a sandwich takes 10 steps. But Lovato kept many things from Geer’s time as the owner — including the recipe. “Jambo’s is pure Texas barbecue: salt, pepper, garlic,” Lovato said about the brisket. “That’s it.” For pork and turkey, the recipe builds upon the “SPG” seasoning, adding red pepper, chili and turbinado sugar. Lovato also sources green pecan wood locally, which adds sweetness and nuttiness to the meat. Lovato didn’t change much of the building of his restaurant, which was originally opened in 1931. It wasn’t just a dining establishment and tea room. It also housed an illegal casino. Upstairs, he kept the casino table. On Instagram, Lovato has learned to produce Instagram Reels to promote Jambo’s BBQ. He calls himself a natural — most of his clips are filmed in one take. “Most of the time, I don’t even have a script,” he said. He said he’s proud of keeping the place open. He’s proud of working in a historic building. He’s proud of the people who stuck with him through everything, including the COVID-19 pandemic. Lovato stopped there. His eyes went red. “It’s just a pride of when you put some food in front of people and see their eyes light up and it makes them happy. That’s what I enjoy,” he said. @DangHLe news-editor.shorthorn@uta.edu
- Pantego's barbecue restaurant maintains traditions through five generationsFor five generations since 1910, David’s Barbecue’s recipe has remained the same — it’s about tradition. “We still make all of our own products. We make our own sauce, all the vegetables, the meats. We still cook with all wood, no electricity or gas,” fourth-generation owner Jimmy Harris said. “This business is not hard. It’s a simple business.” But what is the key? Having one family member at the location at all times, Harris said. That’s how they have developed relationships with their customers and employees. Not only do the business owners span generations, but so do their customers. Harris has been in the business since he was 8 years old. He retired Jan. 1 but still helps where he can. He sold the business to his son-in-law, Austin Payne, at the same price he bought it from his dad 35 years ago. “It’s not about money,” Harris said. “I want him to be successful.” At David’s Barbecue, they keep it old school. They don’t use a thermometer to check the meat, forks work just fine. Even the furniture, ceiling fans and trays used to serve customers date back to 1965. The restaurant opens at 11 a.m., but as soon as the staff are ready, they allow customers to make their way in, sometimes by 10:55 a.m. Harris said that in 37 years, there has not been one day he has not opened restaurant doors early. Customers grab their trays and walk down the lunch line-style ordering station. The menu is not flashy. It’s simple ol’ Texas barbecue, and the pair agrees to keep it that way. With a sauce recipe developed in the ’30s, Harris said he does not understand how others cannot make their own. The ketchup-based sauce, cooked in lemons and onions, has not changed. Maybe that’s why Harris hasn’t ever eaten at another barbecue spot. Or maybe it’s because he eats at David’s Barbecue for breakfast and lunch. But really, he said he would be too embarrassed if a customer saw him indulging in barbecue that wasn’t his own. “On Mondays, we’ll go out and eat at any place. And everyone’s like, ‘Why aren’t you all at y’all’s place?’ Because we’re not open,” Payne said. But, still, they have not gotten sick of barbecue — even after eating a sliced beef sandwich and fries every day for a year, Payne said. Throughout the 115 years, the business has moved to various cities, from Oak Cliff in Dallas to where the AT&T Stadium parking lot sits. Now, it’s located in Pantego, Texas, less than 10 minutes away from Arlington. “It’s just so important to be part of the community, ‘cause they are a part of your community, ’cause they become family,” Harris said. With a 3-year-old son at home, Payne plans to work until 2055, when he can pass on the legacy. “I’m grateful to have this,” Harris said. “The day that God has given me is a good day to repeat.” @trinhvchristine news-editor.shorthorn@uta.edu
- How The Shorthorn pulls off the barbecue project with seven Arlington restaurantsFor our final print issue at The Shorthorn, we wanted to document Arlington’s barbecue scene. There's just something powerful about watching how a small tray of food could connect family members in such a powerful way. So, the outline came to us. Barbecue. The process. The love behind these trays of food. It was clear that no one place could encapsulate the booming scene of barbecue in Arlington. The variety of offerings is what makes the city’s barbecue availability special. We hope to reflect them all — their stories, their systems and the people behind them — to paint the picture. And so, we started pinpointing all the restaurants in the city and contacting them. Asks went out. Some through email, some through social media and some through good ol’ phone calls. By then, we still didn’t realize the project’s scale. Seven restaurants — and then some. From pioneers in the area like Jambo’s BBQ and David’s Barbecue to the recent success story of Habibi Barbecue. From the Mexi-cue culture of 225° BBQ to the Tex-Ethiopian fusions of Smoke’N Ash BBQ. From a big establishment like Hurtado Barbecue to a small location at UTA called Tre’s Bar-B-Q. We were obsessed. With one week and seven restaurants, we split up the work. One person interviewed while the other took photos, ensuring all parts of each restaurant were captured as efficiently as possible. Laughter, anecdotes, debates, and, at times, arguments: What struck us about our time together was that we were there for each other in different ways. We pushed ourselves out of our comfort zones for each story. Our group chat flooded with texts as soon as we finished with each restaurant, bursting with excitement about how we related to these stories in different ways. As much as we took pride in the final project, it was apparent that teamwork and unity are what we cherished the most. It reminded us why we wanted to pursue journalism in the first place — and why we bonded. We think about our team. One is an Asian who didn’t arrive in Texas until eight years ago. One is a Black woman who grew up in Houston. One is an Asian American who grew up in Mansfield, Texas. One is a Hispanic who grew up in Dallas. We don’t have much to do with the true origin of barbecue. We definitely don’t have anything to do with these certain cultures, nor will we ever understand some of these pitmasters’ hustle. But we appreciate good food. And this project connects us all. Barbecue connects us all. @RonaldoBolanos_ @PixaPerfect_ @DangHLe @trinhvchristine news-editor.shorthorn@uta.edu
- Kendrick Lamar and SZA concert, stories, sketching in this week’s To-Do ListFrom a Kendrick Lamar and SZA concert to Arab American poetry and stories, there are plenty of things to do in Arlington this week. Music Experience a night full of culture at “La Peña: A Night in Perú” from 7 to 10 p.m. Friday at Wellspring on Main. There will be live music and performances highlighting the rhythms of Peruvian folklore, Andean melodies and Afro-Peruvian beats. A Peruvian chef will prepare savory authentic Peruvian cuisine. General admission is $25 and a VIP table is $130 seating five. The VIP experience includes reserved seating, the best view of the stage, comfort and convenience. Tickets can be purchased online. Residents can head to Levitt Pavilion Arlington for a free concert starting 7:30 p.m. Friday featuring Josh Weathers and Goldpine. Goldpine, the husband-wife duo and the winner of the 2022 Rocky Mountain Songwriter Contest, will open the show. Josh Weathers, a Fort Worth-based singer-songwriter who combines songs of hope with high-energy rock ‘n’ soul, will perform at 8:30 p.m. La Diferenzia, a Tejano band known for their blend of traditional Tejano music, romantic ballads and energetic cumbia rhythms, will be performing a free concert with Grupo Moneda from 7:30 to 10:30 p.m. Saturday at Levitt Pavilion Arlington. Grupo Moneda includes Latin Grammy award-winning accordionist Tweet Juarez and vocalist Angelica Alcoser. Residents have the chance to see artists Kendrick Lamar and SZA for their Grand National Tour at 7 p.m. Saturday at AT&T Stadium. Tickets are available online starting at $120. Entertainment Celebrate Arab American Heritage Month during the two-day celebration Vision and Verse: A Celebration of Arab Heritage, from 6:30 to 8:30 p.m. Saturday and 4 to 6 p.m. Sunday at the George W. Hawkes Downtown Library. Residents can experience poetry, storytelling and fashion honoring the rich traditions and voices of the Arab diaspora, showcased through traditional and contemporary works. There will be an open mic for attendees to share poetry, stories and music celebrating their Arab heritage, and a panel followed by a Q&A with Hatem Al-Sakr and Jordanian novelist Nemah Ayyad. Hang out with artistic peers at the Sip n’ Sketch event hosted by Draw Together DFW from 7 to 9 p.m. Monday at The Tipsy Oak. Bring your sketchbook, tablet or other portable crafts and socialize with other creatives. The event is free and everyone is welcome. news-editor.shorthorn@uta.edu
- UTA Cinematic Arts is preparing for increasing North Texas film industry. Here’s howJoseph Balderas realized his childhood dream when he finally stepped foot on a professional film set in April 2024. “I was like a kid in a candy store,” said Balderas, a cinematic arts graduate student. The experience, earned through a UTA professor’s recommendation, gave Balderas a firsthand look at how a $10 million film set operates as a production assistant. He endured long days and saw specialized roles, but Balderas also received networking opportunities, potentially providing him a job in Los Angeles. For over two years, UTA’s Cinematic Arts department has adapted to better prepare students for film and TV production career paths that once could only be obtained living in Hollywood. The department built up its curriculum to provide more opportunities to apply for film festivals and professional networking. The move arrives as the film industry looks increasingly at the Dallas-Fort Worth area for more productions. Already, North Texas Taylor Sheridan films many of his TV shows, including the “Yellowstone” prequest “1983,” in Fort Worth. Lawmakers see Texas’ rising star, too. On April 16, the Texas Senate passed Senate Bill 22 that would infuse more than $500 million into the Texas Moving Image Industry Incentive Program every two years until 2035. The amount more than doubles the $200 million that Texas lawmakers approved in 2023. UTA will greatly benefit from SB 22 if it passes, said associate professor Daniel García. The bill is now in the hands of the House. In fall 2025, the department will present a studio readiness certificate, which validates people to walk on sets and have entry-level positions like production assistant, García said. The certificate requires classes like the five basic ones, such as screenwriting and cinematography. The department will have intensive weekend workshops where students can hear from different film crews throughout the semester, said Patty Newton, associate professor of practice. Crew members will come from either equipment, lighting or other art departments, Newton said. The certificate focuses on teaching students about assistant roles and how to behave on set, said August Davis, Art and Art History department chair. Newton calls them “set-iquettes” — intangible skills not taught in a classroom: when to talk, when not to, who to talk to or how to drive a golf cart. “It’s kind of an unwritten approach to dealing with a situation where there’s a whole lot of money at stake,” she said. “If you pick up the star in your golf cart, and you take them to the wrong place, and we’ve lost two minutes because of that, they could have lost the sunrise or the sunset and the shot.” “And suddenly you’ve lost your job.” On film sets, Balderas observed professionals in their environment. He watched what they did and started asking questions — learning experiences that hypothetical situations in the classroom can’t fully encompass, he said. “They were essentially holding me by the hand and kind of laughing along with me, and they were like, ‘Oh, this is how it works,’” he said. The growth of production companies in North Texas allows the area to shift from filming commercials to focusing more on TV and movies, which requires longer hours on set, Newton said. At 32, Balderas is in his second career. He initially graduated from UT Rio Grande Valley with a bachelor’s in English and a master’s in creative writing before teaching at a local community college. But he felt something was missing during the COVID-19 pandemic. “I felt like I was doing a disservice to my students,” Balderas said about his impostor syndrome. During that time, Balderas cared for his father, and they made a short film together. A spark was reignited. He pursued a second bachelor’s degree in theater and film at UT Rio Grande Valley, where he noticed holes in its curriculum. So he pursued a master’s degree at UTA. During the early days of the pandemic, Changhee Chun, Art and Art History professor, saw a growing demand for his students at Maverick Film Productions. He launched the production company about eight years ago to provide students with professional opportunities outside class assignments. Maverick Film Productions now has about 13 students with varying majors, Chun said. The company handles 20 to 25 professional productions each semester, ranging from promotional videos, music videos and live streaming campus events to feature-length documentaries. Clients are split in half between companies, such as Central Market and Dickies, and UTA campus partners. They have reached a point where they can deny projects due to over demand, Chun said. “We are here to educate our students, so I think Maverick Productions is doing that,” he said. The production company puts students in a different mindset. If they don’t do well on an assignment, they can redo it or use it as a learning opportunity. Tensions are higher on professional sets. “Especially like live streaming or filming actual events and so on, if you make one mistake, that’s it. You don’t have a second chance, right?” Chun said. Cinematic arts senior Jose Morales said the experiences at Maverick Film Productions keep him on his toes. “You don’t really do that when you’re doing a film production,” Morales said. The department’s faculty are active filmmakers who have received awards, screenings and recognitions internationally, Davis said. They use those experiences to help students navigate the industry and develop their body of work. “It’s playing chess, you know, setting up a career in a really hard-to-get-into industry and even harder to stay in sometimes,” Newton said. For the last two years, the department has collaborated with the Lone Star Film Festival in Fort Worth to bring student screenings to the festival’s official program, Davis said. “This connection and this synergy with the really new filmmaking community in this area, it’s energizing our students very much and obviously our faculty,” García said. In midst of all the economic developments from North Texas film sets, UTA’s Cinematic Arts department doesn’t forget its goals. “We form the storytellers,” García said. As part of his class assignment, Balderas was asked to submit his narrative fiction film, Dad Died Crying, to a film festival. He submitted it to about 15 — and 10 accepted, including the Lone Star Film Festival. The narritive fiction film focuses on two brothers reconciling their relationship while burying their father’s ashes. Balderas draws some of the plot from his real-life experience. He filmed the whole piece in his hometown, the Rio Grande Valley area, to pay homage to the place that gave him the skills to come to Dallas-Fort Worth, he said. His upcoming work is also inspired by his experiences, and his storytelling reflects personal relationships. Balderas appreciates the opportunities he received at film festivals — even the invitations to Los Angeles. He once had dreams of Hollywood, living in his car and dying for his film. He has set his future. He will go back to Edinburg, Texas, for the full circle moment to build UT Rio Grande Valley’s film program using what he has learned from the growth of production in Dallas-Fort Worth. @DangHLe news-editor.shorthorn@uta.edu
- Arlington Renegades, gospel and stage music available in this week’s To-Do ListFrom baseball to jazz, there’s fun to be had for Dallas-Fort Worth area residents this week. Sports At 7:05 p.m. Friday residents can visit Globe Life Field to watch the Texas Rangers bat it out against the Los Angeles Dodgers. Tickets start at $70 and can be purchased online. The Arlington Renegades play against the St. Louis Battlehawks at 11:30 a.m. Saturday at Choctaw Stadium. Tickets start at $17 and are available online. Entertainment See Spyro Gyra live 8 p.m. Friday at the Arlington Music Hall to experience the fusion of jazz, R&B, funk and Latin sounds the band is known for. Doors open 6 p.m. and tickets are available online, starting at $32. Head to the Arlington Music Hall from 7 to 9 p.m. Saturday to watch the gospel stage play Never Would’ve Made It Without You for a night filled with live music, speeches and special surprises for attendees. Tickets are $25 and are available online. news-editor.shorthorn@uta.edu
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